Certified Organic & Fair Trade Certified™
Medium Roast: Light body, earthy with orange, nut, and caramel notes.
Platanares, Pejibaye, and Daniel Flores, Perez Zeledon, San Jose
Caturra & Catuai
Washed and dried in the sun and mechanical driers
Perez Zeledon Coopeassa
COOPEASSA coffee production comes from 75 producer-members who focus their attention on organic farm management and deliver their harvested cherries to the COOPEASSA mill with traceability and quality control. Other coop producers cultivate an incredibly diverse range of organic produce which allows for an equally intricate model of income diversification with a profitable agriculture supply store, supermarket and roasted coffee sold throughout the country. The cooperative also runs a medical clinic and pharmacy.