Costa Rica

Certified Organic & Fair Trade Certified™

Tasting notes

Medium Roast: Light body, earthy with orange, nut, and caramel notes.

Origins

Platanares, Pejibaye, and Daniel Flores, Perez Zeledon, San Jose

Growing Altitude

700m–1,000m asl

Varieties

Caturra & Catuai

Processing Method

Washed and dried in the sun and mechanical driers

The Co-Op

Perez Zeledon Coopeassa

The Story

COOPEASSA coffee production comes from 75 producer-members who focus their attention on organic farm management and deliver their harvested cherries to the COOPEASSA mill with traceability and quality control. Other coop producers cultivate an incredibly diverse range of organic produce which allows for an equally intricate model of income diversification with a profitable agriculture supply store, supermarket and roasted coffee sold throughout the country. The cooperative also runs a medical clinic and pharmacy.

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