Kenya, Inoi


Ethically Sourced, Traceable Coffee

Tasting notes

Medium Roast: Tangy acidity, caramel praline, fresh melon, and sugary sweetness.


Kirinyaga County


Batian, SL28, SL34, Ruiru 11

Growing Altitude

1220m – 2300m asl

Processing Method


The Co-Op

Inoi Co-Op

The Story

Inoi Coffee Co-operative is a vibrant community of coffee farmers located in the fertile highlands of Kenya. Established with a vision to empower local growers, the co-operative brings together small-scale farmers dedicated to producing high-quality Arabica coffee. With a focus on sustainable farming practices, Inoi Coffee Co-operative ensures that each cup of coffee not only delivers exceptional flavor but also supports the livelihoods of its members. Our commitment to quality and community is reflected in every bean, offering a taste of Kenya’s rich coffee heritage.