Peru – Water Decaf

Certified Organic & Fair Trade Certified™

Tasting notes

Medium Roast: Caramel, baking spice, and apple notes.

Origin/Location

San Ignacio, Cajamarca, Peru

Growing Altitude

1250m – 1800m asl

Varieties

Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica

Processing Method

Fully washed, Sun Dried. Water Processes decaffeinated.

Certified Organic

Certified by OCIA

The Co-Op

CENFROCAFE, Central Fronteriza del Norte de Cafetaleros

The Story

CENFROCAFE, Central Fronteriza del Norte de Cafetaleros, is a Cooperative that groups more than 3000 families associated in 84 Bases in 11 networks in the Provinces of Jaén, San Ignacio and Bagua. CENFROCAFE through the years has been characterized as the promoter of sustainable development, focused on four elemental axes ECONOMIC, SOCIAL, ENVIRONMENTAL AND INSTITUTIONAL, the same that has generated loyalty and identity in its members and family.

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