Menu
Our Menu
Our full service coffee bar uses delicious fresh roasted coffee to make all our pour-over coffee and espresso drinks to order.
Click here to view a PDF version of our menu: Needmore Coffee Menu
Standards
Drip Coffee – Cowles Bog Blend
Pour-Over – Hario v60, single origin
French Press – single origin
Cold Brew – Cowles Bog Blend
Classic Espresso Drinks
Espresso
Americano
Macchiato
Cortado
Cappuccino
Latte
Dairy Milk Alternative – Oat Milk
Signature Lattes
Bobcat – Espresso, Maple Syrup, Black Walnut Bitters, Cinnamon, Milk, Black Pepper, Molasses
Campfire – Espresso, Sweet Liquid Smoke, Marshmallow, Milk, Chocolate
Chai Latte – Blissful Rose Chai by Aahaa Chai, Milk
Hilltopper – Espresso, Cloves, Cinnamon, Maple Syrup, Espresso, Milk
Lavender: Espresso, Sweet Lavender Syrup, Milk
Miel – Espresso, Honey, Cinnamon, Milk
Mocha, Espresso, Ghiardelli Chocolate, Milk
Root – Espresso, Sweet Ginger Syrup, Milk
Sparrow – Espresso, Vanilla Cardamom Syrup, Milk
Drinks without Coffee
Hot Chocolate
Homemade Ginger Ale
Homemade Honey Lemonade
Chai Tea Latte
Coffee Tasting Notes
Honduras, 18 Rabbit
Tasting Notes: Light Roast, silky sweet body, crunchberry, strawberry, raspberry, and honey notes.
Origin: Marcala, Honduras
Cowles Bog Blend
Tasting Notes: Medium body, mild acidity, roasty, baker’s chocolate and toasted hazelnut notes.
Origin: Mexico & Honduras
Peru, Cajamarca Water Decaf
Tasting Notes: Medium Roast: Caramel, baking spice, and apple notes.
Origin: San Ignacio, Cajamarca, Peru
Nicaragua, Sergovia
Tasting Notes: Dark Roast: Plum, caramel and chocolate malt notes.
Origin: Sergovia, Nicaragua
Mexico, Chiapas
Tasting Notes: Medium Roast: Smooth body, nutty with notes of toffee.
Origin: Chiapas, Mexico
Sumatra, Aceh Gayo
Tasting Notes: Vienna Dark Roast: Smooth body, cocoa and lemongrass notes.
Origin: Bener Meriah, Aceh
Tea Tasting Notes
Assam
Tasting notes: Big, bold, full bodied, notes of malt and honey.
Origin: Chota Tingrai estate in the Tinsukia district of Assam, India
Earl Grey
The traditional blend of black tea and bergamot. Mellow body, slightly floral, and very satisfying.
Ingredients: Organic black tea, natural flavor
Moroccan Mint (blend)
Incredibly aromatic! This blend of Gunpowder green tea and spearmint steeps up sweet, smooth, and refreshing. Makes a great iced tea.
Ingredients: Gunpowder green tea, spearmint
Green Mango (blend)
Sweet, smooth, and summery blend of Chinese and Japanese green teas. Wonderful as a hot tea and incredible iced.
Ingredients: Green tea, natural flavor, calendula
Northern Lights (herbal blend)
Northern Lights is a chamomile-based herbal blend with notes of sweet spearmint and vanilla. Caffeine-free and casual.
Ingredients: Chamomile, rosehips, spearmint, blackberry leaf, raspberry leaf, natural flavor, peppermint, star anise, lavender, lemongrass, stevia, wild cherry bark, lemon peel
Peach Paradise (herbal blend)
Tastes like sweet peaches and apples with a small helping of hibiscus. Great over ice and caffeine-free.
Ingredients: Apple pieces, elderberries, hibiscus, rosehips, natural flavors
