Our full service coffee bar uses delicious fresh roasted coffee to make all our pour-over coffee and espresso drinks to order.
Click here to view a PDF version of our menu: Needmore Coffee Menu
Drip Coffee – Cowles Bog Blend
Pour-Over – Hario v60, single origin
French Press – single origin
Cold Brew – Cowles Bog Blend
Classic Espresso Drinks
Dairy Milk Alternative – Oat Milk
Bobcat – Espresso, Maple Syrup, Black Walnut Bitters, Cinnamon, Milk, Black Pepper, Molasses
Campfire – Espresso, Sweet Liquid Smoke, Marshmallow, Milk, Chocolate
Chai Latte – Blissful Rose Chai by Aahaa Chai, Milk
Hilltopper – Espresso, Cloves, Cinnamon, Maple Syrup, Espresso, Milk
Lavender: Espresso, Sweet Lavender Syrup, Milk
Miel – Espresso, Honey, Cinnamon, Milk
Mocha, Espresso, Ghiardelli Chocolate, Milk
Root – Espresso, Sweet Ginger Syrup, Milk
Sparrow – Espresso, Vanilla Cardamom Syrup, Milk
Drinks without Coffee
Homemade Ginger Ale
Homemade Honey Lemonade
Chai Tea Latte
Coffee Tasting Notes
Honduras, 18 Rabbit
Tasting Notes: Light Roast, silky sweet body, crunchberry, strawberry, raspberry, and honey notes.
Origin: Marcala, Honduras
Cowles Bog Blend
Tasting Notes: Medium body, mild acidity, roasty, baker’s chocolate and toasted hazelnut notes.
Origin: Mexico & Honduras
Peru, Cajamarca Water Decaf
Tasting Notes: Medium Roast: Caramel, baking spice, and apple notes.
Origin: San Ignacio, Cajamarca, Peru
Tasting Notes: Dark Roast: Plum, caramel and chocolate malt notes.
Origin: Sergovia, Nicaragua
Tasting Notes: Medium Roast: Smooth body, nutty with notes of toffee.
Origin: Chiapas, Mexico
Sumatra, Aceh Gayo
Tasting Notes: Vienna Dark Roast: Smooth body, cocoa and lemongrass notes.
Origin: Bener Meriah, Aceh
Tea Tasting Notes
Tasting notes: Big, bold, full bodied, notes of malt and honey.
Origin: Khongea Estate, Assam, India
Nepalese First Flush
Tasting notes: Brisk and sweet, with notes of muscatel grape, wintergreen, honey and some complex minerality. A must for any lover of Darjeeling.
Origin: Shangri-La Estate, Ilam, Nepal
Tasting notes: Smokey and vegetal with a healthy bite.
Origin: Anhui Province, China
Moroccan Mint (blend)
Tasting notes: Earthy, some vegetal notes and mint brightness.
Ingredients: Gunpowder green tea, peppermint, spearmint, and marigold
Tasting notes: Turmeric, notes of lemongrass, sweetness licorice, and warming heat of ginger.
Ingredients: Organic Turmeric, Organic Ginger, Organic Lemongrass, Organic Orange Peel, Organic Licorice and Citrus Essential Oils.