by Sarah Petersen | Jul 9, 2019 | Coffee Tips, Uncategorized
When you want fresh, sustainable coffees from all over the world, your local coffee roaster is here to help. At home, though, it’s just you and your beans. When their earthy aroma calls to you first thing in the morning, it’s up to you to treat them with...
by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...