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Coffee in Bloomington: How We Built a Coffee Shop Community

Coffee in Bloomington: How We Built a Coffee Shop Community

by Needmore Coffee | Sep 10, 2019 | Coffee Chat, Needmore News, Uncategorized, What’s Brewing

We believe that Bloomington coffee shops should help knit the community together by providing spaces where people can hang out, make new friends, and share special experiences with their loved ones. But, how do you create a space where everyone feels welcome? For...
Coffee and Community: Why I Became an Independent Coffee Roaster

Coffee and Community: Why I Became an Independent Coffee Roaster

by Katie Mysliwiec | Aug 6, 2019 | Coffee Chat, The Industry, Uncategorized, What’s Brewing

Why did I become an independent coffee roaster?  I had a passion for coffee and a desire to give back to the Bloomington community that raised me. I began roasting coffee beans at home, one pound at a time. As the business grew, so did the opportunity to move back to...
Honduras Coffee Beans and the natural process: the perfect match

Honduras Coffee Beans and the natural process: the perfect match

by Needmore Coffee | Apr 12, 2019 | Farmers, Product Spotlight, What’s Brewing

If you’re a coffee enthusiast like me you’ve probably heard of Colombian, Brazilian, and Ethiopian coffee, but have you ever tasted Honduran coffee beans? If your answer is no, don’t feel bad. If you haunt your local coffee shop for single origin coffees, it’s...

Recent Posts

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

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MOST RECENT BLOG POSTS

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

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