by Katie Mysliwiec | Aug 6, 2019 | Coffee Chat, The Industry, Uncategorized, What’s Brewing
Why did I become an independent coffee roaster? I had a passion for coffee and a desire to give back to the Bloomington community that raised me. I began roasting coffee beans at home, one pound at a time. As the business grew, so did the opportunity to move back to...
by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...
by Needmore Coffee | Jun 25, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Why Choose Nicaraguan Coffee When you drink a cup of coffee made with beans from Nicaragua, you get to enjoy the taste of gorgeous landscapes and rich history. It’s no surprise that coffee has been produced on a large scale in Nicaragua since the 1800s because...
by Needmore Coffee | Jun 11, 2019 | Coffee Chat, Farmers, The Industry
Like most college towns, Bloomington has no shortage of local coffee roasters to fuel the grind (no pun intended) of university coursework. Coffee shops are the life-blood of our diverse student population. They provide an energizing community space to study and to...
by Sarah Petersen | Jun 4, 2019 | Coffee Chat, Farmers, Product Spotlight, The Industry, Uncategorized
Why buy ethically sourced coffee? If you care about where your food comes from, you should consider buying ethically sourced coffee. Maybe you already buy certified organic produce because you are concerned about the effects of pesticides. It’s pretty easy to tell how...
by Needmore Coffee | May 21, 2019 | Coffee Chat, Product Spotlight, The Industry, Uncategorized
What is a micro roaster? Needmore Coffee is a micro roaster, which means that we roast all of our beans in small batches. We’ve already talked a lot about why roasting beans in small batches is important. Although large roasters may save time and cut costs by...
You must be logged in to post a comment.