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How I Became an Independent Coffee Roaster: The Story Behind the Cowles Bog Blend

How I Became an Independent Coffee Roaster: The Story Behind the Cowles Bog Blend

by Katie Mysliwiec | May 8, 2019 | Coffee Chat, Product Spotlight

On my way to becoming an established independent coffee roaster in the Bloomington community, I wanted to create a coffee blend that celebrates my roots in Northwest Indiana. Although I was born in Southern Indiana, I have a strong attachment to the dunes and wetlands...
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MOST RECENT BLOG POSTS

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

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