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Micro Roaster: how we make great beans even better

Micro Roaster: how we make great beans even better

by Needmore Coffee | May 21, 2019 | Coffee Chat, Product Spotlight, The Industry, Uncategorized

What is a micro roaster?  Needmore Coffee is a micro roaster, which means that we roast all of our beans in small batches. We’ve already talked a lot about why roasting beans in small batches is important. Although large roasters may save time and cut costs by...
Mexican Chiapas Coffee: Beans That Build Communities

Mexican Chiapas Coffee: Beans That Build Communities

by Needmore Coffee | May 14, 2019 | Farmers, Product Spotlight, The Industry

At Needmore Coffee Roasters we believe that coffee is about strengthening communities. We source our Mexican Chiapas coffee from the Triunfo Verde Co-op because they share our commitment to environmental, economic, and social sustainability. The Triunfo Verde...
How I Became an Independent Coffee Roaster: The Story Behind the Cowles Bog Blend

How I Became an Independent Coffee Roaster: The Story Behind the Cowles Bog Blend

by Katie Mysliwiec | May 8, 2019 | Coffee Chat, Product Spotlight

On my way to becoming an established independent coffee roaster in the Bloomington community, I wanted to create a coffee blend that celebrates my roots in Northwest Indiana. Although I was born in Southern Indiana, I have a strong attachment to the dunes and wetlands...
Why I made the switch to small-batch coffee roasters

Why I made the switch to small-batch coffee roasters

by Sarah Petersen | Apr 26, 2019 | Coffee Tips, The Industry

I had never heard of any small batch coffee roasters until I got my first job out of college at a farm-to-table restaurant, famous for sourcing high-quality local ingredients. I grew up believing that mass-produced coffee, purchased from a chain supermarket, was the...
Honduras Coffee Beans and the natural process: the perfect match

Honduras Coffee Beans and the natural process: the perfect match

by Needmore Coffee | Apr 12, 2019 | Farmers, Product Spotlight, What’s Brewing

If you’re a coffee enthusiast like me you’ve probably heard of Colombian, Brazilian, and Ethiopian coffee, but have you ever tasted Honduran coffee beans? If your answer is no, don’t feel bad. If you haunt your local coffee shop for single origin coffees, it’s...
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Recent Posts

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

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MOST RECENT BLOG POSTS

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

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