• Location
    • Contact Form
    • Careers
  • Coffees
    • Wholesale
  • Order from Cafe
  • About
  • Blog
  • Buy Coffee for shipping
Select Page
How I Became an Independent Coffee Roaster: The Story Behind the Cowles Bog Blend

How I Became an Independent Coffee Roaster: The Story Behind the Cowles Bog Blend

by Katie Mysliwiec | May 8, 2019 | Coffee Chat, Product Spotlight

On my way to becoming an established independent coffee roaster in the Bloomington community, I wanted to create a coffee blend that celebrates my roots in Northwest Indiana. Although I was born in Southern Indiana, I have a strong attachment to the dunes and wetlands...
Why I made the switch to small-batch coffee roasters

Why I made the switch to small-batch coffee roasters

by Sarah Petersen | Apr 26, 2019 | Coffee Tips, The Industry

I had never heard of any small batch coffee roasters until I got my first job out of college at a farm-to-table restaurant, famous for sourcing high-quality local ingredients. I grew up believing that mass-produced coffee, purchased from a chain supermarket, was the...
Honduras Coffee Beans and the natural process: the perfect match

Honduras Coffee Beans and the natural process: the perfect match

by Needmore Coffee | Apr 12, 2019 | Farmers, Product Spotlight, What’s Brewing

If you’re a coffee enthusiast like me you’ve probably heard of Colombian, Brazilian, and Ethiopian coffee, but have you ever tasted Honduran coffee beans? If your answer is no, don’t feel bad. If you haunt your local coffee shop for single origin coffees, it’s...
Next Entries »

Recent Posts

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

Categories

  • Coffee Chat
  • Coffee Tips
  • Farmers
  • Needmore News
  • Product Spotlight
  • The Industry
  • Uncategorized
  • What’s Brewing

Archives

  • September 2020
  • June 2020
  • April 2020
  • March 2020
  • January 2020
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • February 2019

Tags

18 rabbit beans best coffee blogs best coffee roasters best local coffee roasters biodynamic farming Bloomington coffee bloomington coffee roasters coffee beans coffee blogs coffee history coffee roaster coffee shop community coffee tips community coronavirus drum roasting ethically sourced coffee fair trade coffee honduras honduras coffee honduras coffee bean independent coffee roasters indiana coffee roasters local local coffee roaster Mexican coffee Mexican coffee beans natural processed coffee Needmore Coffee organic coffee organic farming our coffees our farmers roastery roasting small batch coffee roasters small batch production small coffee producer specialty coffee sustainability tasting notes washed coffee wet processed coffee women in coffee

MOST RECENT BLOG POSTS

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

  • FollowFollow
  • FollowFollow

LOCATION
(812) 727-0204
104 N Pete Ellis Dr, Suite E,
Bloomington, IN 47408
Google Maps ➡

Monday – Saturday
7:00 AM – 4:30 PM

Sunday
8:00 AM – 4:30 PM

DROP US A LINE
Contact Us ➡

  • Location
  • Careers
  • Coffees
  • Buy for shipping
  • About
  • Blog
  • Sustainability & Ethics
  • Facebook
  • Twitter
  • Google
  • RSS

Designed by Elegant Themes | Powered by WordPress

 

Loading Comments...
 

You must be logged in to post a comment.