by Needmore Coffee | Oct 8, 2019 | Coffee Chat, Coffee Tips, Uncategorized
You’ve probably noticed that we are a little obsessed with our coffee beans. The best coffee roasters usually are. We love to wax poetic about our beans’ color and aroma and we often casually throw around jargon like “natural process” and “wet process”. In...
by Sarah Petersen | Jul 9, 2019 | Coffee Tips, Uncategorized
When you want fresh, sustainable coffees from all over the world, your local coffee roaster is here to help. At home, though, it’s just you and your beans. When their earthy aroma calls to you first thing in the morning, it’s up to you to treat them with...
by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...
by Sarah Petersen | Apr 30, 2019 | Coffee Tips
For me, there is nothing quite as refreshing as cold brew coffee. I’m all about riding my bike to my local coffee shop for a tall glass of this cold, caffeinated heaven, but, some days I just don’t have time to make the trip. On those days, Present-Me thanks Past-Me...
by Sarah Petersen | Apr 26, 2019 | Coffee Tips, The Industry
I had never heard of any small batch coffee roasters until I got my first job out of college at a farm-to-table restaurant, famous for sourcing high-quality local ingredients. I grew up believing that mass-produced coffee, purchased from a chain supermarket, was the...
