by Needmore Coffee | Jun 24, 2020 | Product Spotlight, Uncategorized
We are thrilled to announce our newest single-origin offering: a fair trade, organic Indonesian coffee from Sumatra. Our Sumatra Aceh Gayo is a dark Vienna roast, smooth bodied coffee with notes of cocoa and lemongrass. In this post, we will tell you a little bit...
by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...
by Sarah Petersen | Jun 4, 2019 | Coffee Chat, Farmers, Product Spotlight, The Industry, Uncategorized
Why buy ethically sourced coffee? If you care about where your food comes from, you should consider buying ethically sourced coffee. Maybe you already buy certified organic produce because you are concerned about the effects of pesticides. It’s pretty easy to tell how...
by Katie Mysliwiec | May 8, 2019 | Coffee Chat, Product Spotlight
On my way to becoming an established independent coffee roaster in the Bloomington community, I wanted to create a coffee blend that celebrates my roots in Northwest Indiana. Although I was born in Southern Indiana, I have a strong attachment to the dunes and wetlands...
by Needmore Coffee | Apr 12, 2019 | Farmers, Product Spotlight, What’s Brewing
If you’re a coffee enthusiast like me you’ve probably heard of Colombian, Brazilian, and Ethiopian coffee, but have you ever tasted Honduran coffee beans? If your answer is no, don’t feel bad. If you haunt your local coffee shop for single origin coffees, it’s...
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