by Needmore Coffee | Sep 28, 2020 | Farmers, Product Spotlight, The Industry, Uncategorized
Everyone is feeling the effects of the coronavirus, including the producers of our Honduras 18 Rabbit coffee beans. We introduced you to the lovely folks who work diligently to farm and harvest our natural process Honduran coffee beans in a previous post. Recently, we...
by Needmore Coffee | Apr 10, 2020 | Farmers, Needmore News, Product Spotlight, Uncategorized
It has been a trying few weeks at Needmore, but we are happy to announce some very good news: we are launching a new Ethiopian coffee! We have partnered with Cafe Imports to bring you this offering from Tega & Tula Specialty Farm, an inspiring new producer located...
by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...
by Needmore Coffee | Jun 25, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Why Choose Nicaraguan Coffee When you drink a cup of coffee made with beans from Nicaragua, you get to enjoy the taste of gorgeous landscapes and rich history. It’s no surprise that coffee has been produced on a large scale in Nicaragua since the 1800s because...
by Needmore Coffee | Apr 12, 2019 | Farmers, Product Spotlight, What’s Brewing
If you’re a coffee enthusiast like me you’ve probably heard of Colombian, Brazilian, and Ethiopian coffee, but have you ever tasted Honduran coffee beans? If your answer is no, don’t feel bad. If you haunt your local coffee shop for single origin coffees, it’s...
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