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Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm

Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm

by Needmore Coffee | Sep 28, 2020 | Farmers, Product Spotlight, The Industry, Uncategorized

Everyone is feeling the effects of the coronavirus, including the producers of our Honduras 18 Rabbit coffee beans. We introduced you to the lovely folks who work diligently to farm and harvest our natural process Honduran coffee beans in a previous post. Recently, we...
Sustainable Coffee Shops: Making the Switch to Compostables

Sustainable Coffee Shops: Making the Switch to Compostables

by Needmore Coffee | Mar 12, 2020 | Coffee Chat, Needmore News, The Industry, Uncategorized

How can we work together to make local coffee shops more sustainable?    If you have read our other posts, you know that protecting the environment is very important to us. Needmore Coffee Roasters only works with coffee producers who are as committed to preserving...
Where will you find The Best Local Coffee Roasters? Online.

Where will you find The Best Local Coffee Roasters? Online.

by Needmore Coffee | Sep 20, 2019 | Coffee Chat, The Industry, Uncategorized

We think that the best local coffee roasters are those who emphasize transparency. They want you to know where your coffee came from and who made it. That’s why on the Needmore Coffee Blog we share stories about the farmers, roasters, and baristas who produce...
Representing Women Coffee Roasters

Representing Women Coffee Roasters

by Needmore Coffee | Aug 27, 2019 | Coffee Chat, The Industry, Uncategorized

Does it matter that Needmore Coffee is a woman-owned coffee roaster? Our roastmaster, Katie, recently wrote about her own experience of becoming a coffee roaster and starting Needmore Coffee on the blog. In this story we wanted to talk a little more about what it...
Coffee and Community: Why I Became an Independent Coffee Roaster

Coffee and Community: Why I Became an Independent Coffee Roaster

by Katie Mysliwiec | Aug 6, 2019 | Coffee Chat, The Industry, Uncategorized, What’s Brewing

Why did I become an independent coffee roaster?  I had a passion for coffee and a desire to give back to the Bloomington community that raised me. I began roasting coffee beans at home, one pound at a time. As the business grew, so did the opportunity to move back to...
How Organic Coffee Improves Human and Environmental Health

How Organic Coffee Improves Human and Environmental Health

by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized

Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...
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  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

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MOST RECENT BLOG POSTS

  • Honduras Coffee and Coronavirus: checking in with 18 Rabbit Farm
  • Sumatra Coffee: the captivating effects of the wet-hulled process
  • Introducing our new Ethiopian Coffee from Tega & Tula
  • Help Local Coffee Shops Survive
  • Sustainable Coffee Shops: Making the Switch to Compostables

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